1. Peel the bamboo shoots and blanch them for later use
2. Pick up the bracken, blanch it for later
3. Tear the two into silk, mix together, add salt, mix well, let stand for 15 minutes to make it full of flavor
4. Add appropriate amount of chicken essence, oyster sauce, vinegar, sesame oil, light soy sauce
5. Add chives, chili powder, heat a small amount of rapeseed oil and pour on the chili powder
6. Mix well, put it on the plate, it's ok
Tips:The bracken should be blanched for a longer time, and it should be cooked. The hot oil must be poured on the chili powder to have the aroma of chili.
