1. 1⃣️Preparation: Wash the dried shiitake mushrooms and soak in water, take out the soaked shiitake mushrooms, add the pepper in the shiitake mushroom water
2. Ginger, spring onion, crushed with a machine
3. Put the green onion and minced ginger into the pork and chop together
4. Because the meat needs to be marinated for at least half an hour, the meat is marinated first. Add oyster sauce and light soy sauce to the chopped minced pork. Yiyi did not add salt. The oyster sauce and light soy sauce also have a salty taste. If you reduce the amount of oyster sauce and light soy sauce, you can add some salt. Personally like it, add oyster sauce and light soy sauce. The meat has been colored. Remember to stir in one direction. Add the pepper and mushroom water in the first step, and add water in batches until the stirred meat becomes syrupy.
5. Add another egg to the meat, stir well, then put the meat aside, we will prepare other ingredients when marinating the meat.
6. After the shiitake mushrooms are squeezed out of the water, chop them, roast the water first, add the peanut oil to explode the aroma, remove them, put them on the plate, and finally stir them into the filling.
7. Laying the minced lotus root is also an experience summarized by Yiyi. The lotus root flour is also a kind of starch, which has the fragrance of lotus root and can increase the delicate texture of the minced meat, so that the meat does not taste at all.
8. Because vegetables are prone to water, the dishes should be prepared last. Wash the shepherd's purse, put a little salt in the water pot, put the shepherd's purse after the trachoma soaks in the water, blanch it for a minute, remove the water and chop it! air
9. Remember! The salt is placed in the meat, and the dishes cannot be salted or water will come out. Another trick is to add peanut oil and a small amount of chicken fat to the vegetables first. Adding chicken fat makes the vegetables softer and the chicken fat is also very fragrant! Add canola to lock the moisture! Finally, put the vegetables, meat, and mushrooms together and mix well! Let’s start to make big meat shepherd's purse and mushroom wontons!
Tips:1⃣️. The salt is placed in the meat
2⃣️. If you use shepherd's purse when empty, the filling will be a bit dry, so add cabbage stalks. Cut the vegetables at the end, do not add salt, the oil locks the moisture!