Wild Vegetables-soft Jiang Ye

Wild Vegetables-soft Jiang Ye

by Da Cao Hai

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The soft pulp leaves contain a variety of vitamins, calcium, and iron. They are cultivated as vegetables and can also be viewed. The whole herb is used for medicinal purposes as a laxative. It has the effects of smoothing the intestines, heat dissipation, and promoting bowel movement; the flower juice has the effect of clearing blood and detoxification, can detoxify acne, and externally treat carbuncle toxins and nipple rupture. Juice can be used as a harmless food coloring agent. "

Ingredients

Wild Vegetables-soft Jiang Ye

1. Prepare the ingredients

Wild Vegetables-soft Jiang Ye recipe

2. Wash the picked wild vegetables

Wild Vegetables-soft Jiang Ye recipe

3. Minced garlic

Wild Vegetables-soft Jiang Ye recipe

4. Boil water in a pot and add wild vegetables to boil

Wild Vegetables-soft Jiang Ye recipe

5. Cook for 2 minutes

Wild Vegetables-soft Jiang Ye recipe

6. Remove and drain the water and place it in a bowl for compaction

Wild Vegetables-soft Jiang Ye recipe

7. Add the light soy sauce, pepper oil, red oil, sesame oil, garlic froth, etc.

Wild Vegetables-soft Jiang Ye recipe

8. Mix well and eat

Wild Vegetables-soft Jiang Ye recipe

Tips:

Wild Vegetable Ruanjiangye has a strong reproductive ability, and it will rise quickly and well as long as there is soil. Adapt to the environment is particularly strong. It can be fried, mixed, or cooked in soup.

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