Wild Yellow Croaker Dumplings with Cuttlefish Sauce

Wild Yellow Croaker Dumplings with Cuttlefish Sauce

by Dan Mo Chiba

4.9 (1)
Favorite
6

Difficulty

Normal

Time

1h

Serving

3

Spring is the season when wild yellow croaker is on the market. The wild small yellow croaker is steamed and fried in soy sauce and is delicious, but my favorite is wild yellow croaker to make fish dumplings and fish balls. The self-made wild yellow croaker dumplings with cuttlefish sauce can be comparable to the boat song fish dumplings that tasted on the tip of the tongue. The delicious flavor leaves the juice into a pill. After eating the fish dumplings, use the soft soup to soften the food. Other fish dumplings are incomparable.

Ingredients

Wild Yellow Croaker Dumplings with Cuttlefish Sauce

1. Self-chopped wild yellow croaker has no bones or bones.

Wild Yellow Croaker Dumplings with Cuttlefish Sauce recipe

2. Chop the pork belly into small pieces.

Wild Yellow Croaker Dumplings with Cuttlefish Sauce recipe

3. Clean the coriander.

Wild Yellow Croaker Dumplings with Cuttlefish Sauce recipe

4. After adding the pork and yellow croaker, add pepper, oyster sauce, light soy sauce, salt, and cooking wine and stir well.

Wild Yellow Croaker Dumplings with Cuttlefish Sauce recipe

5. Cut coriander into small cubes.

Wild Yellow Croaker Dumplings with Cuttlefish Sauce recipe

6. Add the cooking wine in six times and stir well, then add the diced coriander and mix well.

Wild Yellow Croaker Dumplings with Cuttlefish Sauce recipe

7. Add minced ginger.

Wild Yellow Croaker Dumplings with Cuttlefish Sauce recipe

8. Chop chopped green onion.

Wild Yellow Croaker Dumplings with Cuttlefish Sauce recipe

9. Add the green onions and stir in one direction.

Wild Yellow Croaker Dumplings with Cuttlefish Sauce recipe

10. Add the egg whites and stir in one direction.

Wild Yellow Croaker Dumplings with Cuttlefish Sauce recipe

11. Add peanut oil, chicken essence, and sesame oil and stir in one direction, you can smell the aroma of fish, and the filling of wild yellow croaker is ready!

Wild Yellow Croaker Dumplings with Cuttlefish Sauce recipe

12. Dumpling powder with cuttlefish juice and dumpling skin.

Wild Yellow Croaker Dumplings with Cuttlefish Sauce recipe

13. It saves ten minutes when it becomes a smooth dough.

Wild Yellow Croaker Dumplings with Cuttlefish Sauce recipe

14. The cuttlefish juice dough balls grow into cylinders.

Wild Yellow Croaker Dumplings with Cuttlefish Sauce recipe

15. Cut rounding agent, press and roll into thin round dumpling wrappers with thick edges in the middle.

Wild Yellow Croaker Dumplings with Cuttlefish Sauce recipe

16. Serve with yellow croaker filling and knead dumplings.

Wild Yellow Croaker Dumplings with Cuttlefish Sauce recipe

17. Put the kneaded dumplings on the lid.

Wild Yellow Croaker Dumplings with Cuttlefish Sauce recipe

18. Bring the water to a boil for two-thirds of the pot.

Wild Yellow Croaker Dumplings with Cuttlefish Sauce recipe

19. Add the dumplings and roll them three times, each time they boil, pour half a small bowl of cold water and then boil them.

Wild Yellow Croaker Dumplings with Cuttlefish Sauce recipe

20. The cooked dumplings are served on a plate, a bowl is filled with dumpling soup, and the other bowl is filled with balsamic vinegar. The delicious yellow croaker dumplings are ready to eat!

Wild Yellow Croaker Dumplings with Cuttlefish Sauce recipe

Tips:

1. The yellow croaker filling should be added with cooking wine for several times, so that the processed fish filling has no fishy smell, only the fresh fragrance of fish meat.
2. Pepper must be added, pork belly is added to make the dumplings fragrant and not greasy!

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