1. Group photo with ingredients.
2. Wash the old clams, add a spoonful of salt, and soak for 1 hour.
3. Wash ginger and cut into shreds, wash and cut green onion.
4. Wash the old razor clams, put them in a bowl, and put a little salt in them.
5. Pour 30g of old wine.
6. Boil the water in the steamer, put the old clams in, and steam for 10 minutes on high heat.
7. After steaming, take out and sprinkle with chopped green onion.
8. It's so delicious without using chicken essence.
Tips:Soak the old razor clams in salt water for 1 hour to remove the sediment.
