Winter Hot Fruit Tea Recipe-the Practice of Loving Rubies
1.
Peel the red pomegranate first, peel it into red pomegranate seeds and put them in the crisper
2.
Wash the red pomegranate seeds and remove the white part
3.
Add red pomegranate seeds to one-third of the finished cup
4.
Pour in a little ice syrup honey
5.
Add Ceylon Rose Black Tea Bag to 400ml of boiling water
6.
Pour the Ceylon rose black tea into the finished cup
7.
Stir it at the end and it's done
8.
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Tips:
Because the ice syrup tends to sink into the bottom of the tea, stir it!