Winter Melon Duck Tongue Soup

Name: Winter Melon Duck Tongue Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Fresh duck tongue; Winter melon; ginger; Scallions; salt; Cooking Wine

by kathy_丫丫

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Winter melon and duck tongue soup is refreshing, reducing swelling and diuresis, clearing away heat and detoxification, eating more winter melon can eliminate body fat, and it is also suitable for diabetics. Duck tongue warms the qi, strengthens the spleen and stomach, promotes blood circulation, strengthens the muscles and bones

Ingredients

Winter Melon Duck Tongue Soup

1. Duck tongue, go to the throat and wash, and wax melon slices and wash

2. Wash ginger slices and green onions. Put the ginger slices in a hot pan with cold oil, fry the shallots until fragrant, add the duck tongue, stir fry, heat the water and boil for 10 minutes

3. Add the winter melon slices and continue to cover and cook, 15 minutes, add salt, complete