Spicy Duck Tongue
by The Wizard of Oz olivia
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the duck tongue, marinate in cooking wine for 20 minutes, then put it in cold water and boil it.
2. Prepare green onion, ginger slices, garlic slices, dried chilies and a little pepper
3. Heat the wok, pour in the right amount of cooking oil, add dried chili and pepper to fry until fragrant, then add chopped green onion, ginger and garlic slices and fry until fragrant
4. Pour in the blanched duck tongue, add a little cooking wine and stir fry evenly
5. Then add some dark soy sauce to color, lighten soy sauce and sugar to improve the flavor
6. After stirring evenly, pour in boiling water to cover the duck tongue and bring to a boil
7. Put the remaining green onion, ginger and garlic in the pot, cover the pot and cook on medium heat for 20 minutes
8. Turn off the heat after collecting the juice
9. Serve after cooling
