Winter Mushroom Dumplings
1.
The ingredients are all ready, and try to choose fresh chicken breasts instead of frozen ones.
2.
Knock the eggs into the basin and break them up with chopsticks.
3.
Pour the flour into the beaten egg liquid (according to the ratio of 500g dumpling flour to one egg)
4.
Add the right amount of salt to the flour.
5.
While pouring water into the flour, stir with chopsticks until the flour becomes a large snowflake.
6.
Dip your hands in water, knead the dough into a smooth dough, cover with plastic wrap and wake up for about 30 minutes.
7.
Knead the dough with your hands until it is smooth.
The dumplings made by mixing noodles in this way are not easy to break when they are cooked, and they will not stick together after they are cooked. The dumplings are particularly delicious.
8.
After the dough is kneaded, let's prepare the filling, and put the chicken breast into the cooking machine to puree it.
9.
The winter melon core is slightly chopped, poured in a little oil and mixed well. The oil can lock the moisture. After this treatment, the winter melon core will not be watered, and the soup will be rich and delicious.
10.
Stir the shredded winter melon core and chicken breast in one direction, and season with salt.
11.
Cut a hole in the middle of the kneaded dough, knead it into a long strip, and cut it into small pieces.
12.
Sprinkle the small agent with flour, flatten them one by one and use a rolling pin to dry them into thin round slices with a thick middle and a thin circle around them.
13.
Take a piece of dumpling wrapper and put an appropriate amount of meat in the middle.
14.
Pinch the dumpling skin tightly in the middle, put your palms together, and squeeze the dumpling well.
15.
Boil a pot of water, pour the dumplings into the pot and cook until the pot is boiled and pour in a little water. After boiling the pot again, the dumplings can be taken out and eat. The dumplings with chicken stuffing are easier to cook than those with pork stuffing. Out of the pan.
The dumplings made in this way have a very strong skin. My children love them the most. They always say that dumplings sold outside are not as good as those at home. Those who like to eat dumplings must try it. The cooked dumplings are so delicious that they are directly dipped in light soy sauce.
16.
If you like to eat soup dumplings, then adjust the soup. The soup preparation is very simple. Put salt, ground coriander, light soy sauce, white vinegar, chili powder, and chili oil in the bowl. Pour the dumpling soup into it and stir evenly Serve, scoop out the cooked dumplings and put them in the soup.
Tips:
To make dumplings delicious, filling and skin are very important. When making noodles, you must use cold water. Never use warm water or hot water. Warm water and hot water are easy to stick to the noodles without toughness, and the dumpling skin is easy to break. The chicken breast has a delicate taste and is not good for cooking, but it is used to make dumplings. It is matched with winter melon cores (you can also use winter melon directly to add it). It is extremely tender and delicious. You don't have to worry about getting angry if you eat more in winter. Healthy and delicious, it's worth trying.