Winter Mushroom Dumplings

Winter Mushroom Dumplings

by Meimeijia's Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

As soon as Lidong is over, it is truly winter.

In winter, the weather is cold and the ground is freezing. We must follow a principle in our daily diet, that is, through diet can play a role in heat preservation, cold and dryness. Therefore, it is necessary to pay more attention to supplementing heat source foods in winter to increase the supply of heat energy to improve the body’s tolerance to low temperatures. Such foods include carbohydrates, fats, and proteins. In particular, supplementation of foods rich in high-quality protein should be considered. Lean meat, chicken, duck, eggs, fish, milk, soy products, etc.

For a long time, our protein is mainly pork. This year’s pork is too expensive. It is a bit luxurious to make dumplings with pork. In fact, eating pork is just a habit of everyone. Many meats are more nutritious than pork. Even better, today I will introduce to you a meat that is most suitable for making dumpling fillings. The price is cheap and the taste is very tender. Using it to make dumplings is soft and juicy than meat!
There is a proverb in the folks that "a chicken will be healthy in the coming year", which means that the human body needs more energy and nutrition in winter. It is necessary to eat chicken regularly for nourishment, so that it can not only resist the cold better, but also help the coming year. Lay a solid foundation for your health. Compared with pork, chicken has lower fat. People nowadays are more afraid of excessive fat intake. Therefore, replacing pork with chicken is more beneficial to health.

The taste of chicken breast is tender and smooth, and dumplings are made with meat. I like to pair with winter melon cores. Everyone is familiar with winter melon cores, but not many people have eaten them. It detoxifies, relieves fever, diuresis, and replenishes blood. It can break down excess fat in the body. In winter, excessive meat consumption, grilling, air conditioning, etc. often cause symptoms of heat. The diet with some wax gourd cores has a good relief effect. Winter melon core lithium has a lot of water, and it is matched with meat to make the meat more soft and juicy. Next time you buy winter melon, don't throw away the winter melon core!

Winter Mushroom Dumplings

1. The ingredients are all ready, and try to choose fresh chicken breasts instead of frozen ones.

Winter Mushroom Dumplings recipe

2. Knock the eggs into the basin and break them up with chopsticks.

Winter Mushroom Dumplings recipe

3. Pour the flour into the beaten egg liquid (according to the ratio of 500g dumpling flour to one egg)

Winter Mushroom Dumplings recipe

4. Add the right amount of salt to the flour.

Winter Mushroom Dumplings recipe

5. While pouring water into the flour, stir with chopsticks until the flour becomes a large snowflake.

Winter Mushroom Dumplings recipe

6. Dip your hands in water, knead the dough into a smooth dough, cover with plastic wrap and wake up for about 30 minutes.

Winter Mushroom Dumplings recipe

7. Knead the dough with your hands until it is smooth.

The dumplings made by mixing noodles in this way are not easy to break when they are cooked, and they will not stick together after they are cooked. The dumplings are particularly delicious.

Winter Mushroom Dumplings recipe

8. After the dough is kneaded, let's prepare the filling, and put the chicken breast into the cooking machine to puree it.

Winter Mushroom Dumplings recipe

9. The winter melon core is slightly chopped, poured in a little oil and mixed well. The oil can lock the moisture. After this treatment, the winter melon core will not be watered, and the soup will be rich and delicious.

Winter Mushroom Dumplings recipe

10. Stir the shredded winter melon core and chicken breast in one direction, and season with salt.

Winter Mushroom Dumplings recipe

11. Cut a hole in the middle of the kneaded dough, knead it into a long strip, and cut it into small pieces.

Winter Mushroom Dumplings recipe

12. Sprinkle the small agent with flour, flatten them one by one and use a rolling pin to dry them into thin round slices with a thick middle and a thin circle around them.

Winter Mushroom Dumplings recipe

13. Take a piece of dumpling wrapper and put an appropriate amount of meat in the middle.

Winter Mushroom Dumplings recipe

14. Pinch the dumpling skin tightly in the middle, put your palms together, and squeeze the dumpling well.

Winter Mushroom Dumplings recipe

15. Boil a pot of water, pour the dumplings into the pot and cook until the pot is boiled and pour in a little water. After boiling the pot again, the dumplings can be taken out and eat. The dumplings with chicken stuffing are easier to cook than those with pork stuffing. Out of the pan.
The dumplings made in this way have a very strong skin. My children love them the most. They always say that dumplings sold outside are not as good as those at home. Those who like to eat dumplings must try it. The cooked dumplings are so delicious that they are directly dipped in light soy sauce.

Winter Mushroom Dumplings recipe

16. If you like to eat soup dumplings, then adjust the soup. The soup preparation is very simple. Put salt, ground coriander, light soy sauce, white vinegar, chili powder, and chili oil in the bowl. Pour the dumpling soup into it and stir evenly Serve, scoop out the cooked dumplings and put them in the soup.

Winter Mushroom Dumplings recipe

Tips:

To make dumplings delicious, filling and skin are very important. When making noodles, you must use cold water. Never use warm water or hot water. Warm water and hot water are easy to stick to the noodles without toughness, and the dumpling skin is easy to break. The chicken breast has a delicate taste and is not good for cooking, but it is used to make dumplings. It is matched with winter melon cores (you can also use winter melon directly to add it). It is extremely tender and delicious. You don't have to worry about getting angry if you eat more in winter. Healthy and delicious, it's worth trying.

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