1. Ingredients: middle section of fish
2. Wash the middle section of the fish and cut the knife evenly.
3. Add green onions, salt, and cooking wine.
4. Stir evenly and marinate for about 1 hour.
5. Rinse it off.
6. Then sprinkle an appropriate amount of spicy fried powder.
7. Turn it over, and also sprinkle a layer of spicy fried powder.
8. Put the grilling net into the iron pan and heat it up.
9. Put in the middle section of the fish.
10. Roast with a strong fire first, and gradually reduce the firepower.
11. After roasting on one side until browned, turn it over and roast again.
12. Bake both sides until browned, then turn off the heat. Put it out of the pot and serve on the table.
Tips:1. When baking, start with a strong fire, and then gradually reduce the fire power according to the degree of coloring.
2. Be sure to pickle and taste. If the taste is not enough, it can be served with salt and pepper.
