Wok Grilled Fish

Name: Wok Grilled Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Middle section of fish; 20g Cooking Wine; Some salt; Some shallot; 10g Spicy Fried Noodle

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Although the tool for cooking dishes is the oven, the iron pan I often use is the advantage of being quick and easy to clean. Especially for the production of smoked dishes, it is even more inseparable from the iron pan. This grilled fish has a very good taste and is very suitable for thick fish. "

Ingredients

800g Middle Section Of Fish
20g Cooking Wine

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Some Salt

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Some Shallot

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10g Spicy Fried Noodle

Wok Grilled Fish

1. Ingredients: middle section of fish

2. Wash the middle section of the fish and cut the knife evenly.

3. Add green onions, salt, and cooking wine.

4. Stir evenly and marinate for about 1 hour.

5. Rinse it off.

6. Then sprinkle an appropriate amount of spicy fried powder.

7. Turn it over, and also sprinkle a layer of spicy fried powder.

8. Put the grilling net into the iron pan and heat it up.

9. Put in the middle section of the fish.

10. Roast with a strong fire first, and gradually reduce the firepower.

11. After roasting on one side until browned, turn it over and roast again.

12. Bake both sides until browned, then turn off the heat. Put it out of the pot and serve on the table.

Tips:
1. When baking, start with a strong fire, and then gradually reduce the fire power according to the degree of coloring.
2. Be sure to pickle and taste. If the taste is not enough, it can be served with salt and pepper.

Wok Grilled Fish

Ingredients

Wok Grilled Fish

Comments

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