Sweet and Sour Fish Nuggets
by 々Miao∴
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Rinse the fish pieces, add salt, and 1 spoon of cooking wine to marinate for half an hour;
2. Finely chop green onion, ginger and garlic;
3. Add more oil to the pan, use kitchen paper to absorb the water and fry the fish in the pan until golden; (Frying in the pan is also ok)
4. Hold out for use;
5. From the frying pan, fry the chives, ginger, garlic;
6. Add cooking wine, tomato sauce, soy sauce, sugar, vinegar and appropriate amount of water to boil until the soup is thick;
7. Add the fish cubes and stir fry to coat the fish cubes in the soup.
