1. Prepare the ingredients, the glutinous rice balls are made in advance
2. Add oil, salt, light soy sauce and oyster sauce to the bowl
3. Pour in freshly boiled water and stir evenly
4. Add clean water to the soup pot, under the boiling water, stir while cooking to prevent the noodles from sticking, cook until cooked
5. Fish out the noodles
6. Add glutinous rice balls and cook until they rise to the surface, add appropriate amount of water and continue to cook until they rise to the surface again, the glutinous rice balls are cooked
7. Just put glutinous rice balls on it
Tips:The glutinous rice balls can be boiled without defrosting
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