1. Materials are ready.
2. Cut the wormwood rice cake into thin slices of the same thickness.
3. The wormwood rice cake slices are boiled for 3 minutes and removed and cooled for later use.
4. Pour bottom oil into the pot.
5. Add shredded shiitake mushrooms and stir fry.
6. Fry shredded shiitake mushrooms until cooked and soft.
7. Under the crane bucket white, the color of the crane bucket is slightly changed with light soy sauce and sugar.
8. Add wormwood rice cake slices, add beef bone stock and cook for a while.
9. Add a little salt to taste and serve.
