1.
1. Cut the accessories evenly into small pieces
2. Remove the onions, carrots and potatoes and blanch them for later use
2.
1. Cut chicken into equal pieces
2. Blanching (to remove blood and fishy smell), blanching is suitable for adding a spoonful of cooking wine, set aside
3.
1. Heat the pan with cold oil, add green onion and ginger and stir fry until fragrant
2. Pour in the onion diced and stir fry for a fragrance
4.
1. Pour in the blanched carrots and potatoes and stir fry for 3 minutes
2. Pour in the blanched chicken pieces and stir fry for 3 minutes
5. Add 400ml of water and cook for 5 minutes on medium-low heat
6.
1. Curry, eaten by adults, add such a small box at a time (6 cells)
2. I added 4 small grids for children to eat, the taste is slightly weaker
7.
1. Turn off the heat and add the curry cubes, stir until the curry cubes melt
2. Turn on the fire guy and cook for 3 minutes until it is sticky and out of the pot
Tips:Reminder:
1. Blanch all the ingredients in advance to save time, and it will be more delicious after a little processing
2. Remember to turn off the heat when putting in the curry cubes
