Full of Vitality Fried Chicken Curry Cartoon Bento
1.
Prepare all the ingredients, cook the rice first, and then cook a boiled egg for later use (for making yellow rice balls after the egg yolk is cooked).
2.
Debone chicken legs, cut into pieces and pickle. Try to have a little chicken skin on each piece of meat for a better taste. Each piece of chicken thigh meat is cut into 6-12 pieces of chicken according to your own preferences. Add one teaspoon of salt, one teaspoon of sugar, one teaspoon of light soy sauce, three teaspoons of olive oil, 3 cloves of minced garlic, a little shredded ginger, and freshly ground black pepper. Grab and marinate for more than one hour.
3.
Peel the carrots and potatoes and cut into pieces, break the broccoli and wash, and cut the onions into small pieces.
4.
Stir the flour and starch evenly, pound the eggs in the bowl and beat them into egg liquid.
5.
Shake off the ginger shreds of the marinated chicken thighs, and coat them with flour-viscous egg liquid-and then flour.
6.
Find a larger plate and let the flour-coated chicken thigh sit for a while, so that the meat and the flour can better blend.
7.
Heat the oil pan, use chopsticks to test the temperature of the oil, and just make small bubbles. Turn on medium and low heat throughout the entire process to avoid chicken frying.
8.
Add the chicken thighs and fry for about 4-5 minutes. The specific time should be flexibly adjusted according to the size and the degree of coloring.
9.
After frying, drain the oil, then turn on the fire to heat the oil to a high temperature and re-explode it once to color it.
10.
Put the salad oil in a separate pot, add onions and stir fragrantly, then pour in the diced potatoes and carrots and stir fry for a fragrant aroma.
11.
Add water to the ingredients (it is recommended to add 600ml of water to a box of Baimenduo curry, the sauce will be the strongest~).
12.
I use Hao Shi Bai Meng Duo Curry, the curry is rich in aroma, the taste is softer and mellow, and it is suitable for all ages. Both of us love curry. I have bought this Bimengduo curry for many years, and you can choose the spiciness. Considering that children and the elderly can choose the original flavor like me!
13.
Dividing into pieces is very convenient, you can divide into pieces according to your own taste and the amount of cooking. I made a big pot of curry with a whole box, and everyone in my family likes a stronger curry sauce.
14.
After the ingredients are cooked through the heat, turn off the heat and add the Baimondo curry cubes.
15.
Stir the curry cubes until they are all dissolved, then turn on a low heat and heat for about 5 minutes.
16.
Add the washed broccoli and cook for 5 minutes.
17.
Finally, pour a part of the fried chicken nuggets, not all of them. Of course, if you like to eat crispy fried chicken, you can ignore this step.
18.
One egg is beaten into egg liquid and sifted once, spreading out into 2 thin egg skins.
19.
Cut the sausage in half, beat it with a knife, and fry it.
20.
Fold the egg skin in half, and cut into strips continuously on the side where it is folded, being careful not to cut it.
21.
Just roll up the sausage with egg crust!
22.
You can choose a longer sausage, which is just as high as the egg crust. It is more convenient to roll it up. It is good to just stuff it directly into the corner of the lunch box after it is rolled.
23.
Ready to make cartoon rice balls! Brown rice balls: white rice with a little sushi soy sauce or soy sauce or soy sauce or oyster sauce. Yellow rice ball: white rice with the cooked egg yolk that was reserved before, and stir well.
24.
Wrap a small pile of rice with plastic wrap, roll it into a ball, and make the heads of the bear and the chicken.
25.
Rub some more as ears.
26.
Carve out the facial features and ears of bear and chicken with sliced cheese, sliced carrots, ham, and seaweed.
27.
Pour the curry into the lunch box, put the fried chicken on the surface, separate it with lettuce leaves, and put the rice balls and egg roll flowers on it. It is a cute bento! Let's make a bento full of vitality and curry aroma in the beginning of the school season in March.
Tips:
1. The chicken thighs must be marinated in advance. You can marinate overnight. 2. Add a little oil to the marinated chicken legs to make the meat more tender. You can use other vegetable oils without olive oil.
3. I added 2 teaspoons of light soy sauce to the heavier flavor. I like the salt and pepper taste. You can add less salt. When pickling, add a little salt and pepper to taste.
