1. The nest jelly I bought was broken into large pieces. Slightly blanch it with boiling water and put it in. Spare on the plate.
2. Two vitex cut into sections.
3. Put a little more rapeseed oil in the pot when it is slightly hot. Add the pressed tempeh flat.
4. Put two Jingtiao and stir fry.
5. Pour the bean paste onto the jelly.
6. Pour the fried sauce into the pan.
7. Then pour in light soy sauce, vinegar and a little lettuce oil. Let rapeseed oil is put in this jelly, which is a unique way of eating in Sichuan, and it will be very fragrant. Stir well when eating.
Tips:The ratio of cooked rapeseed oil to lettuce oil is about five to one.