Wufu Fresh Meat and Bean Soak

Wufu Fresh Meat and Bean Soak

by crazy_go

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

This dish is my treasure secret recipe~ it is very suitable as a banquet dish, it is also very convenient for everyone to share one bite, so family members especially love it! You can eat the fusion of several foods in one bite, such as the freshness of bamboo shoots, the tenderness of meat, the crispness of peppers, the fragrance of shiitake mushrooms, the sweetness of carrots, and the spicyness of shallots.
In fact, it is a bit similar to the oily gluten stuffed meat, but the soy bubble has a more solid taste, and it will not be too muddy after steaming. It still retains the toughness of a soy product, as well as a bean flavor.
When making this dish, I usually add plastic wrap when steaming, otherwise the whole stuffing will taste weaker and the bean curd will become soft when the water vapor enters, but I used SIEMENS CS289S0W steaming and roasting integrated machine this time. Made by machine, the appearance is very simple and beautiful, which is very attractive to me, but I am very satisfied that the steamed vegetables he makes do not have a lot of water vapor, retain the original flavor of the food, and taste very good. The all-in-one is really convenient, and it is perfect for steaming and baking!

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Ingredients

Wufu Fresh Meat and Bean Soak

1. The SIEMENS CS289S0W steaming and roasting integrated machine used is very good-looking, simple and neat design ~ and it is also very satisfying to use!

Wufu Fresh Meat and Bean Soak recipe

2. Prepare all the raw materials and wash them for later use.

Wufu Fresh Meat and Bean Soak recipe

3. Peel the bamboo shoots and remove the bottom and old parts, and blanch them for later use. The bamboo shoots have astringent taste, which can be removed by blanching.

Wufu Fresh Meat and Bean Soak recipe

4. Finely chop bamboo shoots, colored peppers, shiitake mushrooms, carrots, and ginger, and chop green onions into fine green onions.

Wufu Fresh Meat and Bean Soak recipe

5. Then pour the diced mushrooms, diced red pepper, diced yellow pepper, diced bamboo shoots, diced carrots, and minced ginger into the minced meat. The color is very bright and beautiful~

Wufu Fresh Meat and Bean Soak recipe

6. Add light soy sauce, oyster sauce, cooking wine, sugar, salt, and pepper and stir well.

Wufu Fresh Meat and Bean Soak recipe

7. Pour the cornstarch and mix well.

Wufu Fresh Meat and Bean Soak recipe

8. Finally, add the sesame oil and mix well, stir vigorously to make the minced meat sticky and sticky.

Wufu Fresh Meat and Bean Soak recipe

9. Tofu (oiled tofu) cut off the top and hollow out the center.

Wufu Fresh Meat and Bean Soak recipe

10. Fill in the meat that has just been adjusted to make the stuffing fuller.

Wufu Fresh Meat and Bean Soak recipe

11. Spread the sliced bamboo shoots and shiitake mushrooms on the bottom of the bowl.

Wufu Fresh Meat and Bean Soak recipe

12. Then soak up the prepared fresh meat beans.

Wufu Fresh Meat and Bean Soak recipe

13. Sent into the SIEMENS CS289S0W steaming and roasting integrated machine.

Wufu Fresh Meat and Bean Soak recipe

14. Choose steaming, 100 degrees, 25 minutes.

Wufu Fresh Meat and Bean Soak recipe

15. Take it out after steaming, there is very little water vapor!

Wufu Fresh Meat and Bean Soak recipe

16. Sprinkle chopped green onion and drizzle some sesame oil on it and eat it!

Wufu Fresh Meat and Bean Soak recipe

17. Full of flavor! The bean foam fully absorbs the aroma and juice of the meat filling, which is especially delicious.

Wufu Fresh Meat and Bean Soak recipe

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