Wufu Fresh Meat and Bean Soak

Name: Wufu Fresh Meat and Bean Soak
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 Soy bubble (oil tofu); 350g Minced pork; 50g Fresh bamboo shoots; 30g carrot; 30g each Red and yellow bell peppers; 30g Fresh shiitake mushrooms; 2 tablets ginger; 1 shallot; 10ml Cooking Wine; 10ml Soy sauce; 10ml Oyster sauce; 3g Sugar; 2g salt; 1g pepper; 5g Corn flour; 10ml sesame oil

by crazy_go

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This dish is my treasure secret recipe~ it is very suitable as a banquet dish, it is also very convenient for everyone to share one bite, so family members especially love it! You can eat the fusion of several foods in one bite, such as the freshness of bamboo shoots, the tenderness of meat, the crispness of peppers, the fragrance of shiitake mushrooms, the sweetness of carrots, and the spicyness of shallots.
In fact, it is a bit similar to the oily gluten stuffed meat, but the soy bubble has a more solid taste, and it will not be too muddy after steaming. It still retains the toughness of a soy product, as well as a bean flavor.
When making this dish, I usually add plastic wrap when steaming, otherwise the whole stuffing will taste weaker and the bean curd will become soft when the water vapor enters, but I used SIEMENS CS289S0W steaming and roasting integrated machine this time. Made by machine, the appearance is very simple and beautiful, which is very attractive to me, but I am very satisfied that the steamed vegetables he makes do not have a lot of water vapor, retain the original flavor of the food, and taste very good. The all-in-one is really convenient, and it is perfect for steaming and baking!

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Wufu Fresh Meat and Bean Soak

1. The SIEMENS CS289S0W steaming and roasting integrated machine used is very good-looking, simple and neat design ~ and it is also very satisfying to use!

2. Prepare all the raw materials and wash them for later use.

3. Peel the bamboo shoots and remove the bottom and old parts, and blanch them for later use. The bamboo shoots have astringent taste, which can be removed by blanching.

4. Finely chop bamboo shoots, colored peppers, shiitake mushrooms, carrots, and ginger, and chop green onions into fine green onions.

5. Then pour the diced mushrooms, diced red pepper, diced yellow pepper, diced bamboo shoots, diced carrots, and minced ginger into the minced meat. The color is very bright and beautiful~