1. Twist the garlic moss into about 3 cm segments
2. Steam the bacon in a pressure cooker for 10 minutes
3. slice
4. Dice large red pepper, diced garlic, mince small red pepper
5. Put vegetable oil in the pot and stir the bacon over medium heat until the bacon is curled and served
6. Stir-fry the garlic moss for 2 minutes
7. Add red pepper garlic diced, salt and stir fry for 2 minutes
8. Put the fried bacon into it and add light soy sauce. Mix the dark soy sauce quickly.
9. Look at the transparent one!
Tips:Wash the bacon and steam it in a rice cooker for 10 minutes. The bacon that is easy to cut and fry tastes good.