Xiangli Bacon Stir-fried Garlic Moss

Xiangli Bacon Stir-fried Garlic Moss

by Favorite Xiaozhi

5.0 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

The bacon in the village is super delicious and worthless! You can fry winter bamboo shoots, peppers, and radish skins. You can also put pickled vegetables and steam them. "

Ingredients

Xiangli Bacon Stir-fried Garlic Moss

1. Twist the garlic moss into about 3 cm segments

Xiangli Bacon Stir-fried Garlic Moss recipe

2. Steam the bacon in a pressure cooker for 10 minutes

Xiangli Bacon Stir-fried Garlic Moss recipe

3. slice

Xiangli Bacon Stir-fried Garlic Moss recipe

4. Dice large red pepper, diced garlic, mince small red pepper

Xiangli Bacon Stir-fried Garlic Moss recipe

5. Put vegetable oil in the pot and stir the bacon over medium heat until the bacon is curled and served

Xiangli Bacon Stir-fried Garlic Moss recipe

6. Stir-fry the garlic moss for 2 minutes

Xiangli Bacon Stir-fried Garlic Moss recipe

7. Add red pepper garlic diced, salt and stir fry for 2 minutes

Xiangli Bacon Stir-fried Garlic Moss recipe

8. Put the fried bacon into it and add light soy sauce. Mix the dark soy sauce quickly.

Xiangli Bacon Stir-fried Garlic Moss recipe

9. Look at the transparent one!

Xiangli Bacon Stir-fried Garlic Moss recipe

Tips:

Wash the bacon and steam it in a rice cooker for 10 minutes. The bacon that is easy to cut and fry tastes good.

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