Xinjiang Authentic Big Plate Chicken Secret System

Name: Xinjiang Authentic Big Plate Chicken Secret System
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Whole Chai Chicken; 2 pcs potato; 1 piece onion; 400g Flour; 3g pepper; 2 pcs Aniseed; 25g Spicy skin; 5g Sugar; 3g Sliced ginger; A teaspoon salt; A teaspoon ketchup; A teaspoon Soy sauce; 10g garlic; 1 bottle beer; 50g Old hen soup

by sexyddw

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It is said that every person who is out of the house flows into the stomach with a deep sense of homesickness. Mentioning their hometown, the deep-rooted taste of hometown exudes from the stomach.

The so-called authenticity is actually to please the taste buds of most people in order to continue to promote it. There is no absolutely authentic big plate chicken, but I am sure I have tried it hard, and I believe that everyone who has tried it can feel it. "

Xinjiang Authentic Big Plate Chicken Secret System

1. Add peanut oil to the pot, more than usual, add white sugar or rock sugar, and fry the sugar color

Xinjiang Authentic Big Plate Chicken Secret System recipe

2. Add chicken and ginger slices and stir fry. The chicken does not need to be blanched, but it needs to be fried patiently on medium heat for 20 minutes. This step is very important and must not be omitted.

3. Add the pepper and star anise and continue to fry for 5 minutes

4. Add the spicy skin and stir fry for 2 minutes

5. Add tomato sauce, dark soy sauce and stir fry for 2 minutes

6. Adding the stewed old hen chicken soup can "seduce" the taste of the chicken better

7. Add a whole bottle of beer, cover the pot and simmer on low heat for 30-40 minutes, keep watching halfway through, don’t simmer dry

8. Add the potatoes on the hob. Be sure not to stir-fry them. Just spread them flat on the chicken. It is best if the soup is half of the potatoes. Cover the pot and simmer for 5-10 minutes.

9. Add onions and peppers and stir fry

10. Add raw minced garlic and stir fry when it comes out of the pot. This step is very important. The strong garlic flavor will better stimulate the chicken aroma

11. Begin to prepare the noodles. When mixing the noodles, you must not have too much water. Use pure water to mix the noodles. Add salt and eggs to increase the protein content of the noodles.

12. Boil water in a boiling pot, add a little salt, roll the dough into 2cm noodles, divide them into 5cm wide, stretch down into the pot, and take out the noodles in 2 minutes.

Tips:
If you have conditions, you can add ham and dried abalone to make the honey juice will be more brilliant

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Xinjiang Authentic Big Plate Chicken Secret System

Ingredients

Xinjiang Authentic Big Plate Chicken Secret System

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