[xinwei Cook Trial] French Lamb Chops and Vegetable Salad
1.
French style lamb chops and vegetable salad packaging.
2.
Ingredients package.
3.
Put the butter in a pot and melt it over low heat.
4.
Add the breadcrumbs and vanilla and stir evenly, then stir-fry on low heat until it is caramel-colored.
5.
Sprinkle some salt and pepper on the lamb chops.
6.
Pour in olive oil, add lamb chops and rosemary.
7.
Fry until both sides are colored.
8.
Take it out and put it in a baking tray lined with tin foil.
9.
Preheat the oven at 185 degrees and bake at 180 degrees for 20 minutes.
10.
At this time, toss the salad, put in the vegetable bag, pour the goat's milk cheese and the chopped walnuts with mustard sauce and mix well.
11.
The grilled lamb chops are smeared with mustard sauce and then covered with fried breadcrumbs.
12.
Enjoy!
Tips:
It can also be fried directly until the lamb chops are cooked, personally feel that it will be more fragrant when grilled.