Xiuzhen Mushrooms in Cold Dried Chinese Vegetable

Xiuzhen Mushrooms in Cold Dried Chinese Vegetable

by coldly

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Xiuzhen Mushroom is a high-protein, low-fat nutritious food. It is delicious and has a unique flavor. It is called "MSG Mushroom"! Dried wolfberry is a kind of wild vegetable that clears heat and detoxifies. Mix it with Xiuzhen mushroom to make a cold dish. It is a good appetizer in summer without losing nutrition! "

Ingredients

Xiuzhen Mushrooms in Cold Dried Chinese Vegetable

1. Wash the dried Chinese vegetables and remove the old stems, tear the small mushrooms of Xiuzhen mushrooms and wash them, mince garlic and pickle with a little salt, and cut the pepper into small sections

Xiuzhen Mushrooms in Cold Dried Chinese Vegetable recipe

2. Boil water in a pot, blanch Xiuzhen mushrooms until cooked, pick up and squeeze out the water

Xiuzhen Mushrooms in Cold Dried Chinese Vegetable recipe

3. Add a little oil to the water, blanch the dried vegetables until they change color, remove them, and set aside in cold water

Xiuzhen Mushrooms in Cold Dried Chinese Vegetable recipe

4. Mix Xiuzhen mushrooms and dried Chinese vegetables, top with garlic and chili rings

Xiuzhen Mushrooms in Cold Dried Chinese Vegetable recipe

5. Put a little oil in the pan, fry the peanuts and remove them, and place them on the Xiuzhen mushrooms.

Xiuzhen Mushrooms in Cold Dried Chinese Vegetable recipe

6. The oil in the pot continues to fragrant the peppercorns

Xiuzhen Mushrooms in Cold Dried Chinese Vegetable recipe

7. Heat the pepper oil and pour it on top of the garlic

Xiuzhen Mushrooms in Cold Dried Chinese Vegetable recipe

8. Bring an appropriate amount of light soy sauce to a boil and pour it on the dish.

Xiuzhen Mushrooms in Cold Dried Chinese Vegetable recipe

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