Yam Corn Peanut Trotters Soup
by LLP Ping
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. To taste: wash the trotters and add water to the surface, add 4 slices of ginger, 2 slices of bay leaves, 1 tablespoon of cooking wine, boil for 2 minutes, and rinse with water.
2. Soak the peanuts two hours in advance.
3. Prepare corn, yam, red dates, wolfberry, longan and ginger.
4. Put all the ingredients into the pot and add water to cover the surface and start boiling the soup.
5. After boiling the soup, skim off the slick oil and add an appropriate amount of salt.
