Yam, Ginseng, Barley and Beef Bone Soup
by Food·Color
Favorite
2
Difficulty
Easy
Time
2h
Serving
2
Sand ginseng is sweet in taste and slightly cold in nature. It can nourish the middle and nourish lung qi. It can make use of its characteristics of nourishing the lungs and relieving cough, nourishing stomach and promoting body fluids. The role of. Using beef vertebrae and meat, it seems to be good.
Simmered in an electric clay pot overnight, the result was very soft. The beef bones fall off automatically, and the softness of Adenophora adenophora can hardly be lifted completely. Barley's flowers bloom to rotten. People with bad teeth are relieved.
I have never liked the wolfberry to be stewed until it turns white and tasteless. I am more willing to put it in when the soup is about to be cooked. After a little simmering, the wolfberry can still maintain its bright red color and sweet taste. Then, when I came to the head, I finally got lazy and folded all the ingredients into the pot according to the original method. As a result, the color of the wolfberry fully blended into the pot, and then faded to a discoloration on its own. . . . . "
Simmered in an electric clay pot overnight, the result was very soft. The beef bones fall off automatically, and the softness of Adenophora adenophora can hardly be lifted completely. Barley's flowers bloom to rotten. People with bad teeth are relieved.
I have never liked the wolfberry to be stewed until it turns white and tasteless. I am more willing to put it in when the soup is about to be cooked. After a little simmering, the wolfberry can still maintain its bright red color and sweet taste. Then, when I came to the head, I finally got lazy and folded all the ingredients into the pot according to the original method. As a result, the color of the wolfberry fully blended into the pot, and then faded to a discoloration on its own. . . . . "
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