Yam Pork Ribs Soup

Yam Pork Ribs Soup

1. Soak the small ribs in the blood, wash and remove, and wash with yam

2. Boil the small ribs in a pot under cold water first, then pick them up and wash them

3. Prepare the cooking wine, peel and slice the ginger, wash the shallots and tie them

4. Put the small ribs into the pot and then add the green onion and ginger

5. Pour hot water

6. Then add the cooking wine

7. Adjust to boiling soup for 20 minutes

8. While boiling the soup, peel the yam into hob cubes and soak in water

9. When the time is up, open and pour the yam

10. Add salt and cover and press for 5 minutes

11. After serving, sprinkle with chopped green onion and serve

Tips:

1. After peeling the yam, soak it in clean water to avoid oxidation and blackening
2. The yam and the ribs must be put into the pot separately, so as to keep the yam intact and the soup is not turbid. 3. The pressure cooker will not lose water. If the pressure cooker is not needed, use an open flame and a small fire to increase the water volume