Yam Stuffed Pumpkin

Yam Stuffed Pumpkin

1. 1. Wash the pumpkin and yam (the raisins and wolfberry are washed with cold water to remove the floating mud) and set aside.

2. 2. Steam the yam in a pot on high heat for about ten minutes (At the same time, cut the pumpkin from the upper part to control the inner flesh, and pay attention to the cut not too close to the pumpkin handle).

3. 3. Mash the steamed yam into puree.

4. 4. Use a small spoon to put the yam puree into the empty pumpkin (be careful not to put too much, at least 0.5 cm away from the mouth, so as not to overflow when the pot is steamed), and finally put in the wolfberry and raisins.

5. 5. Cover the cut pumpkin and steam it on high heat for about 20 minutes.

6. 6. Pumpkin after being out of the pot.

Tips:

1. This dish can be regarded as a snack or as a staple food.

2. If you like sweets, you can also put some red bean paste or jujube puree.

3. It's best to eat it now, it's not complicated, and it's nutritious and simple.