Fragrant and Beautiful ~ [pumpkin Glutinous Rice Bowl]

Name: Fragrant and Beautiful ~ [pumpkin Glutinous Rice Bowl]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 (or 1 ordinary pumpkin) Mini pumpkins; 100g Minced pork; 20g Black Fungus; 2 flowers Shiitake Mushrooms; 60g Mixed Vegetables; Around 150g Sticky rice; Some Salad oil; Some Rice wine; Some Oyster sauce; Some salt

by coffee. Mocha

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I recently entered a steaming oven, which can be steamed, roasted, and steamed together, saving kitchen space. Today, I made a pumpkin glutinous rice bowl to light up the oven. This one uses mini pumpkins as a container, which is stuffed with glutinous rice of meat, vegetables, and vegetables. The fragrant and fragrant rice dishes are made in one pot, which saves trouble and is delicious. If you want to make it, it’s the same with the ordinary steamer at home~~"

Fragrant and Beautiful ~ [pumpkin Glutinous Rice Bowl]

1. Soak the black fungus and shiitake mushrooms in warm water in advance and chop them for later use.

Fragrant and Beautiful ~ [pumpkin Glutinous Rice Bowl] recipe

2. Prepare other materials.

3. Turn on the fire, heat the pot, and add the salad oil.

4. Stir-fry minced meat in a pan with hot oil.

5. After the minced meat changes color, add a little rice wine.

6. At this time, put black fungus, shiitake mushrooms and mixed vegetables in.

7. Stir and stir well, add appropriate amount of oyster sauce and stir well.

8. Season with salt according to your taste.

9. Add glutinous rice.

10. Stir-fry evenly, turn off the heat and set aside.

11. Wash the mini pumpkins and use a toothpick to make a small lid on the top.

12. Saw off the lid with small serrations.

13. Use a small spoon to hollow out the small pumpkin to make a bowl; put the fragrant rice into the prepared pumpkin belly.

14. All installed.

15. Take out the steaming pan from the Changdi steaming oven and place it with baking silicone oil paper cut into small pieces.

16. Put a small pumpkin on it.

17. Select the pure steaming mode, set the temperature to 110 degrees, for 40 minutes, put the steaming tray into the middle layer after airing, start steaming, steam until the pumpkin is fully cooked, about 35-40 minutes, depending on the size of the pumpkin to adjust the time.