[creative New Dishes] Mini Pumpkins are Also Wonderful---steamed Pork Ribs with Black Pepper and Pumpkin

Name: [creative New Dishes] Mini Pumpkins are Also Wonderful---steamed Pork Ribs with Black Pepper and Pumpkin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Mini pumpkins; 400g Ribs; A teaspoon Tempeh; A teaspoon and a half Pickled peppers; A teaspoon Soy sauce; A teaspoon Cooking Wine; A teaspoon Sugar; A teaspoon Oyster sauce; a little salt; 6 slices Cucumber; 6 capsules Wolfberry; Some shallot; Some ginger

by Green angel

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Small pumpkins and spare ribs, plus tempeh and chopped pepper, are simply marinated. It is [Steamed Spare Ribs with Soy Pepper and Pumpkin]. Although it is simple, the steamed taste is definitely different. The aroma of the ribs comes out as soon as the pot is turned on. Fragrant, soft and rotten, the combination of tempeh and chopped pepper enhances the flavor of the ribs. The ribs are steamed under the pumpkin seal to keep the ribs fresh and tender. The taste is slightly spicy and delicious. The rice killer Well, I ate half a bowl of rice as a result. This dish is not only delicious, but also a symbol of the prosperity of the coming year. The fat produced by steaming the meat penetrates into the pumpkin cup to give the pumpkin a unique flavor, while the steamed pumpkin has a sweet taste, which implies a sweet and happy life. Taste the pork ribs with soy sauce, and then eat the sweet pumpkin. That is the taste of happiness. Have you tasted it? The deliciousness is so simple, if you like it, hurry up and try it! "

[creative New Dishes] Mini Pumpkins are Also Wonderful---steamed Pork Ribs with Black Pepper and Pumpkin

1. Steamed pork ribs with black pepper and pumpkin ---spare ribs. Rinse the ribs with water and chop them into 3cm long pieces. I used the brittle bones.

[creative New Dishes] Mini Pumpkins are Also Wonderful---steamed Pork Ribs with Black Pepper and Pumpkin recipe

2. Pumpkin, steamed pork ribs with pepper sauce and pumpkin.

3. Cut the pumpkin to remove the seeds and hearts.

4. Prepare tempeh and pickled peppers.

5. Put the water and the ribs in the soup pot with flying water, and put the hawthorn slices and ginger onions in the soup pot with the flying ribs and cook for 20-30 minutes.

6. Remove the processed ribs and put them in a small basin.

7. Heat a wok with cold oil, add tempeh and pickled peppers to 40% of the heat and stir fry until fragrant.

8. Then add green onion and ginger and stir fragrant.

9. Then add seasoning chips such as light soy sauce and dark soy sauce.

10. Then stop the fire and put the bones in the prepared juice.

11. Stir well and marinate for about 10 minutes.

12. Then put the ribs into the pumpkin.

13. Then put it on the steamer and steam it for about 20 minutes.

14. The cooked pumpkin steamed spare ribs are better to eat while they are hot.

Tips:
Tips for Yiru:

1. Pumpkin is sweet and warm in nature, returning to the spleen and stomach meridian.

2. It is suitable for spleen deficiency, weak qi, malnutrition, lung carbuncle, water and fire burns.

3. But pumpkin contains more sugar, it is not advisable to eat more to avoid abdominal distension.

4. The steaming time depends on the size of the pumpkin.

5. Pickle peppers like spicy ones, put more, otherwise put them less.

6. Oyster sauce and light soy sauce have a salty taste, so put less salt.

7. Mine is a super mini pumpkin. The spare ribs have been processed. The time is just right. If you use it for a long time, it will be extended.

Time is determined according to the size of the pumpkin.

Comments

Sign in to comment

Similar recipes

Hokkaido on The Tip of Your Tongue, The Soup is Rich in Flavor, and You Can Serve Three Bowls of Rice! recipe

[creative New Dishes] Mini Pumpkins are Also Wonderful---steamed Pork Ribs with Black Pepper and Pumpkin

Ingredients

[creative New Dishes] Mini Pumpkins are Also Wonderful---steamed Pork Ribs with Black Pepper and Pumpkin

Comments

Similar recipes

Hokkaido on The Tip of Your Tongue, The Soup is Rich in Flavor, and You Can Serve Three Bowls of Rice!

Fragrant and Beautiful ~ [pumpkin Glutinous Rice Bowl]

Yam Stuffed Pumpkin