Yanbian Korean Cold Noodles-the Most Enjoyable Bowl of Noodles in Summer
by Heart clear as water and pale as clouds
Favorite
Difficulty
Easy
Time
10m
Serving
2
Cooking meat ingredients: green onions, ginger, cooking wine, 2 star anise, 1 cinnamon, 1 clove, salt, pepper, a spoonful of soy sauce, a little light soy sauce (this step will be described in detail next time)
The preparation of Korean cold noodle soup:
1. After the beef or pork is boiled for 2 minutes, remove and rinse. Add 4 cups of water to the boiled meat and bring to a boil. Put down the meat and cook for 40 minutes. Take out the meat and cut it into thin slices after it is cold; filter the broth and let it cool. If there is any slick oil, remove it and place it in a bowl.
2. Add appropriate amount of light soy sauce, vinegar, salt, sugar, garlic water to the broth, and then add 1:2 ice water to the adjusted juice (1 small bowl of original broth, mixed with 2 bowls of ice water, Use a small bowl for eating). "
The preparation of Korean cold noodle soup:
1. After the beef or pork is boiled for 2 minutes, remove and rinse. Add 4 cups of water to the boiled meat and bring to a boil. Put down the meat and cook for 40 minutes. Take out the meat and cut it into thin slices after it is cold; filter the broth and let it cool. If there is any slick oil, remove it and place it in a bowl.
2. Add appropriate amount of light soy sauce, vinegar, salt, sugar, garlic water to the broth, and then add 1:2 ice water to the adjusted juice (1 small bowl of original broth, mixed with 2 bowls of ice water, Use a small bowl for eating). "
