1. Dried soba noodles
2. Put the noodles after the water is boiled, cook until the noodles have no hard core, remove
3. Raw yam, part of the yam shredded
4. The okra is blanched in water and chopped into puree
5. Part of the yam is rubbed into mud
6. Light soy sauce and mirin
7. Add appropriate amount of soy sauce and mirin in 600cc of water to boil, the taste is different, you can add it as you like, these are two soups
8. Pour the cooked soup into the cooked soba noodles
9. Add yam puree, green onion, okra puree, and shredded seaweed. If you like mustard, you can add a little mustard, the taste will be more refreshing
10. Walk up~~
