Yangjiang·goulizi
1.
First of all, go to the wild to pick some leaves of chicken shit vine
2.
Then go pick a little bok choy
3.
Add some white hemp leaves to clear away heat and detoxify
4.
Then filter out these three kinds of leaves, wash them and dry them with water (don’t do bad ones, keep them for good ones), mix them and mash them after they’re dried.
5.
Prepare a few packets of glutinous rice flour and pour it into the plate for later use
6.
A bottle of edible alkaline water
7.
Then pour the crushed leaves and lye into the pot and boil
8.
After the mashed leaves and alkaline water are boiled, slowly pour them into a dish that is already full of glutinous rice flour for "two in one". Pour gently while stirring evenly with chopsticks.
9.
It looks like this when it's almost mixed. At this time, add a little sugar and continue to mix evenly for a while
10.
The next step is to use the hands and the dough (as for how to make the dough, everyone knows it well, so I will ignore it) The dough is green after it is reconciled, and it looks beautiful and has a little weird temperament.
11.
Then divide the big dough into a few pieces and start to make it by hand
12.
The method is very simple. The main thing is to knead a small dough into a stick and then gently squash the dough from the beginning to the end with your hands. You can also use a stick instead, but don't be too thin during the flattening process. (Although this method is simple, there are also some special points to maintain proper strength. Don't go under the palm of the gods, as the scum is gone ≧∇≦)
13.
When all the dough balls have been used up and all the doggies are finished, they are placed in a plate or a steamer in an orderly manner for "steaming and cooking in disguise".
14.
The steamed and boiled doggie is different in disguise, turning into dark green, and it can be eaten now ≧∇≦
Tips:
Mainly don’t make the east one when cooking, just one pile in the west, and keep it organized and orderly.
In the process of flattening, the strength should be suitable, not too hard, so as not to be too thin
