1. Roll the dough into a 5 mm thick cake.
2. Cut into about 3 cm strips.
3. The water in the pot is heated, and the noodles are pulled into noodles by hand and put into the pot.
4. Let the noodles rise and cook for another minute.
5. Put a little peanut oil into the dish, mix well and set aside.
6. Remove the seeds of the pepper, wash and slice.
7. Wash and slice onions.
8. Pork slices.
9. Heat oil in the pan, add a little ginger and garlic to the pan.
10. Add the pork and fry until the oil comes out.
11. Add chili and onion and fry until broken.
12. Add the noodles and chili sauce.
13. Stir fragrant.
14. Add soy sauce and it's delicious.
15. Stir-fry for 30 seconds, turn off the heat, serve, and a delicious fried noodle is ready.
Tips:Add some peanut oil or sesame oil to the cooked noodles and mix well to prevent the noodles from sticking.
