Prawn and Cabbage Noodle Soup

Name: Prawn and Cabbage Noodle Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dead dough; 100g Prawns; 50g Cabbage leaves; 10g shallot; 3g ginger; 20ml Peanut oil; Some Plain Water; Some salt

by Fat man

5.0 (1)

Favorite

4

Difficulty

Hard

Time

20m

Serving

2

The leftover noodles from making dumplings, plus Shanghai prawns and cabbage for a nutritious breakfast made by my wife. "

Ingredients

Prawn and Cabbage Noodle Soup

1. Roll out the dough thin.

2. Cut the noodles into 3 cm wide noodles.

3. Heat oil in a pan, add prawns and stir fry.

4. Stir fry until the oil comes out.

5. Add an appropriate amount of water.

6. Cover and boil.

7. Turn to medium heat, pull the cut noodles into noodles and put them in the pot.

8. After pulling everything up, cook for a minute.

9. Add the washed cabbage leaves and chopped green onion and ginger.

10. Cook for another minute and turn off the heat.

11. Put it into a bowl and eat.

Tips:
Don't add MSG.

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