Yellow Sugar Sydney Juice

Yellow Sugar Sydney Juice

1. Wash the pears, pour dry water, and peel them for later use

2. The brown sugar at home is big, break it into small pieces for later use

3. Cut the peeled pears into small pieces for easy cooking

4. Put the pear slices and brown sugar in a porcelain jar, put a layer of pears and a layer of brown sugar, so that the container is filled layer by layer, and the lid is closed.

5. Put the installed porcelain jar in the steamer, add water to the steamer, and boil the pear juice over the water. After the high heat is boiled, change it to a low fire, and simmer slowly, about three hours.

6. If you like thicker, you can simmer it for a while and rinse with water; if you like thinner, you don’t have to boil it for too long, you can drink it directly, depending on personal preference.

Tips:

1. If you have an electric cooker at home, you can use the electric cooker directly. I am a self-made simple electric cooker ◕‿◕
2. During the whole process, there should be no water in the container, otherwise it will not be easy to keep it for a long time.
3. Rock sugar can also be used if there is no brown sugar.
4. This method can also boil pear juice or lemon juice. When boiled, you can also add some Chuanbei to relieve cough and reduce phlegm.
5. The color will be slightly lighter when it is first boiled out, and darker when it is cold.