1. Half a piece of sponge cake, cut out a piece with a cup
2. Pour 1/3 of the milk first, or some fruit.
3. Put in the cake slices.
4. Then pour in the right amount of yogurt, don't fill it up.
5. Crush the remaining cake.
6. Spread the cake pieces evenly on the yogurt, insert a sprig of mint
7. Meimei's potted yogurt is delicious and beautiful😄😄😄
