# Fourth Baking Contest and is Love to Eat Festival# Tiramisu Cup
1.
Cut the cake into the required size with a cutting die
2.
Heat the egg yolks over water and stir until they are whitish and thick.
3.
Stir the mascarpone cheese smoothly and add step 2
4.
Sugar + boiled to 118 degrees
5.
Pour into the beaten egg whites, while pouring the egg whites at high speed, (this process is not easy to take pictures, this is the egg whites that have been cooked with syrup
6.
Pour step 3 into step 5 and stir evenly
7.
Add the right amount of rum to the coffee and mix well
8.
Put a piece of cake + coffee liquid in the mousse cup (step 7) + step 6 and repeat again
9.
Put the prepared mousse cup with lid, put it in the refrigerator, and eat it after it has cooled completely, sprinkle a little cocoa powder on the surface for decoration
