You Can Make A Banquet Dish in Ten Minutes—steamed Egg with Sweet Pepper
1.
Prepare the required raw materials.
2.
Rinse and drain the bell peppers, and cut a circle near the head.
3.
Open the pepper head, remove the pepper seeds inside and set aside.
4.
Wash the green onions and chop finely, wash the shiitake mushrooms, remove the stalks and chop finely.
5.
Beat the eggs in a bowl and put a little salt.
6.
Add oil and shiitake mushrooms to the egg mixture and stir well, then add appropriate amount of water and stir well.
7.
Pour the beaten egg mixture into the bell pepper and close the lid.
8.
Put the bell peppers in a steamer and steam for 5 minutes. If the bottom of the bell pepper is uneven, you can use chopsticks or a spoon to pad it.
9.
When the egg is steamed for 2 minutes, take out the sweet pepper cover, continue to steam for 2 minutes, sprinkle with chopped green onion, and steam for 1 minute. ) This dish needs to be cooked and eaten now, it will affect the taste and color when it is cold.