You Kang Steak with French Fries, Let You Re-experience The Feeling of A First Kiss!
1.
French fries: Wash the potatoes, peel them, slice them, and then cut them into long strips. Wash the potato strips twice with clean water, soak in salt water for 5 minutes, then boil the water in the pot and cook for about 3 minutes. (Be sure not to boil). Use kitchen paper to absorb moisture and freeze the cooked potato chips in the refrigerator for more than 2 hours. When the hot oil is 67% in the pan, put the frozen potato chips and fry them until golden.
2.
Fry the steak: Knock the steak twice with a meat hammer or the back of a knife, and smear with salt and black pepper.
3.
Spread butter evenly on both sides of the steak and let it sit for a while. Cut the shallots, red and green peppers into small pieces and set aside.
4.
Chop garlic and add black pepper. Add tomato sauce and oyster sauce and mix well.
5.
Add a little more chopped dried chives so that the steak juice is ready. Heat the steak directly in a non-stick pan, fry until it is turned over, and then drizzle with a spoon of brandy. (The degree of familiarity depends on your preference)
6.
Put the shallots, red and green pepper cubes in the pot, and then pour the adjusted steak juice out of the pot.
Tips:
Our Youkang beef is self-operated from breeding to slaughter. Youkang Ranch is located in Tianshan, Xinjiang. It is raised in the original ecological environment. From ranch to table, it is freshly customized and delivered through cold chain. It only provides health, safety and nutrition for the public. High-quality beef!
