Yuxiang Pork
1.
Prepare the ingredients;
2.
Cut the meat into even shreds, not too thin, otherwise it will be broken when frying, add salt, cooking wine, white pepper, cornstarch, and mix well with chopsticks;
3.
Cut the raisins into shreds similar to the meat, chop the green onion, ginger and garlic;
4.
Adjust fish flavour, 3 spoons of vinegar, 2 spoons of light soy sauce, 1 spoon of sugar; adjust gorgon juice, 3 grams of cornstarch plus 20 grams of cold water;
5.
Pour an appropriate amount of oil into the pot and heat it to 50% heat. Use chopsticks to test the temperature of the oil. Insert the chopsticks into the oil and blisters around the chopsticks. The temperature of the oil is fine;
6.
Pour in the marinated shredded pork, use chopsticks to quickly break it up, and the shredded pork will be served immediately when it turns white;
7.
This is the fried shredded pork spare;
8.
The oil in the pot is not enough to add a little bit, scoop out a little bit if there is too much, pour in the green onion, ginger, garlic and stir fry for a fragrance, add 2 tablespoons of garlic chili sauce, and the fry is excellent;
9.
Start with carrot shreds, stir-fry for a while, then shredded bamboo shoots, and stir-fry for a while, shredded fungus;
10.
Finally, put the cooked pork shreds and stir-fry for half a minute;
11.
Pour in fish sauce and stir fry for a while;
12.
Stir the gorgon juice with a small spoon, and pour it into the pot;
13.
Finally, pour the small green spicy silk;
14.
Stir-fry evenly out of the pan, do you need to add salt, you have to taste it, yes, sprinkle a little salt before out of the pan, the whole dish will fail if it is salted.
15.
Serve and enjoy. I wrote the recipes for each dish very carefully. If you go to Meitian, you must be responsible to Meitian’s friends. Otherwise, don’t post the recipes.
Tips:
1. You can use Pixian Doubanjiang if you like strong flavor.
2. After the fish-flavored juice is adjusted, you can taste whether it is suitable for your taste, and you can adjust it if it is not suitable.
3. The shredded pork has been salted when it is marinated, and the garlic chili sauce also has salt. Whether to add salt at the end, you must taste it. If it is too salty, you won't be able to taste it.
