【zhouzhuang】wan San Ti
by Heart Song Journey
Favorite
Difficulty
Normal
Time
2h
Serving
2
I have been in Suzhou for almost ten years, and I have gradually adapted to Suzhou's sweet but not greasy food, and gradually become a new Suzhou native.
When a friend comes to Suzhou from his hometown to play, they usually find me, a Suzhou native, to accompany and eat. Zhouzhuang is a must-see attraction, because Zhouzhuang is an ancient water town with a history of more than 900 years in the south of the Yangtze River in China, and the delicacy there-Wansanti is worth tasting. After entering Zhouzhuang, I told my friend the origin of Wansanti:
At the beginning of the Ming Dynasty, Shen Wansan was wealthy. Zhu Yuanzhang went to Suzhou for a trip. In the evening he ate at Shen Wansan’s house. There was a dish that was this hoof. Zhu Yuanzhang asked: What kind of dish is this? Since the emperor’s last name is Zhu, it is absolutely not allowed. Said it was a pig's trotter, Shen Wansan patted his thigh and replied: This is Wansan's hooves! The emperor asked again, so big, chopsticks are not easy to hold, what should I do? No one can use a knife in front of the emperor, Shen Wansan smiled slightly, from A thin bone was taken out of the hoof and replaced with a knife, and the hoof was cut into several pieces. It can also be seen that the hoof was stewed with great skill. Zhu Yuanzhang was overjoyed. Three hoofs were able to spread.
After listening to the story, my friend looked at the attractive Mansanjo in the shop and bought Mansanjo without hesitation. I said you can keep the Wansan hoof you bought and take it home, and eat the Wansan hoof I made tonight. My friend is a veteran foodie, and he is full of praise for my Mansanjo. "
When a friend comes to Suzhou from his hometown to play, they usually find me, a Suzhou native, to accompany and eat. Zhouzhuang is a must-see attraction, because Zhouzhuang is an ancient water town with a history of more than 900 years in the south of the Yangtze River in China, and the delicacy there-Wansanti is worth tasting. After entering Zhouzhuang, I told my friend the origin of Wansanti:
At the beginning of the Ming Dynasty, Shen Wansan was wealthy. Zhu Yuanzhang went to Suzhou for a trip. In the evening he ate at Shen Wansan’s house. There was a dish that was this hoof. Zhu Yuanzhang asked: What kind of dish is this? Since the emperor’s last name is Zhu, it is absolutely not allowed. Said it was a pig's trotter, Shen Wansan patted his thigh and replied: This is Wansan's hooves! The emperor asked again, so big, chopsticks are not easy to hold, what should I do? No one can use a knife in front of the emperor, Shen Wansan smiled slightly, from A thin bone was taken out of the hoof and replaced with a knife, and the hoof was cut into several pieces. It can also be seen that the hoof was stewed with great skill. Zhu Yuanzhang was overjoyed. Three hoofs were able to spread.
After listening to the story, my friend looked at the attractive Mansanjo in the shop and bought Mansanjo without hesitation. I said you can keep the Wansan hoof you bought and take it home, and eat the Wansan hoof I made tonight. My friend is a veteran foodie, and he is full of praise for my Mansanjo. "
