Ingredients
Butter (cake Crust) recipes
Peninsula Hotel Custard Mooncake
Light Cream (filling), Thick Coconut Milk (filling), Butter-filling
Flowing Custard Mooncakes, The Softer The Heart, The More Delicious
Salted Egg Yolk (liquid Filling), Egg (custard Filling), Low-refined Flour (custard Filling)
Colorful Fruit Tart
Butter (cake Crust), Vanilla Extract (casta Sauce), Low-gluten Flour (casta Sauce)