Egg White (brushed Surface) recipes

Mooncakes with Black Sesame Filling (80g)

All-purpose Flour (cake Crust), Invert Syrup (cake Crust), Salt (cake Crust)

Peninsula Hotel Custard Mooncake

Light Cream (filling), Thick Coconut Milk (filling), Butter-filling

Xylitol Extracted Five-ken Mooncake (80g)

Plain Flour (cake Crust), Syrup (cake Crust), Honey (cake Crust)

Cantonese Bean Paste Mooncake

All-purpose Flour, Invert Syrup, Peanut Oil