Ingredients
Honey (cake Crust) recipes
Xylitol Extracted Five-ken Mooncake (80g)
Plain Flour (cake Crust), Syrup (cake Crust), Honey (cake Crust)
Flowing Custard Mooncakes, The Softer The Heart, The More Delicious
Salted Egg Yolk (liquid Filling), Egg (custard Filling), Low-refined Flour (custard Filling)