Ingredients
Moon Cake Invert Syrup recipes
Mooncakes with Brown Sugar and Egg Yolk
Low-gluten Flour, Salted Egg Yolk, Jianshui
Cantonese-style Moon Cakes
Low-gluten Flour, Jianshui, Salad Oil
Classic Cantonese Mooncake
Moon Cake Invert Syrup, Peanut Oil, Alkaline Water
Cantonese-style Moon Cakes (oil Return Overnight)
All-purpose Flour, Milk Powder, Moon Cake Invert Syrup