Ingredients
Salted Egg Yolk (filling) recipes
Peninsula Hotel Custard Mooncake
Light Cream (filling), Thick Coconut Milk (filling), Butter-filling
Pastry "zongzi"
All-purpose Flour (water And Oily Skin), Matcha Powder (water Oil Skin), Lard (water Oil Skin)
Egg Yolk Crisp
All-purpose Flour (water And Oily Skin), White Sugar (water Oily Skin), Lard (water Oil Skin)
Black Sesame Egg Yolk Crisp
All-purpose Flour (oily Skin), Water (oily Skin), Corn Oil
Egg Yolk Crisp
Flour, Butter, Water
Matcha Yolk Crisp
All-purpose Flour-oil Skin, Lard (oil Skin), Powdered Sugar (oil Skin)