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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Shimizu (main Dough) recipes
Soup Type White Toast
Shimizu (soup Type), Bread Flour (soup Type), Bread Flour (main Dough)
Nut Buns
Jinshan Japanese Toast Flour (medium Dough), Milk (medium Dough), White Sugar (main Dough)
Raisin Olive Bread
Bread Flour (medium Dough), Bread Flour (main Dough), White Sugar (main Dough)
Original Toast
Jinshan Japanese Toast Flour (medium Dough), Shimizu (medium Dough), Jinshan Japanese Toast Flour (main Dough)
Old-fashioned Bread
High-gluten Flour (medium Kind), Milk Powder (main Dough), Salt (main Dough)
Three-color Toast
High-gluten Flour (main Dough), Low-gluten Flour (main Dough), Whole Egg Liquid (main Dough)