Starch 50g recipes

Braised Fish Pieces

1 Grass Carp, 200 Grams Of Flour, Starch 50g

Xiao Su Rou [ms. Kong Teaches Cooking]

400g Pork Belly, 300g Flour, 1 Egg

Pan-fried Cumin Turbot

Turbot, Garlic Cloves, Vegetable Oil