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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Yeast (starter) recipes
Old-fashioned Bread
High-gluten Flour, Low-gluten Flour, Caster Sugar
How to Grow Classic Old-fashioned Bread
High Powder (leavened Starter), Low Flour (leaven), Granulated Sugar (leaven Head)
Old-fashioned Bread
High-gluten Flour, Low-gluten Flour, Caster Sugar
Butter Egg Small Toast
Shimizu (leaven Head), High-gluten Flour (leaven Head), Yeast (starter)
High-fiber Cheese Soft European
High Powder (leavened Starter), Water (leaven Head), Yeast (starter)
Longan Walnut Whole Wheat Soft European
High-gluten Flour (leaven), Yeast (starter), Water (leaven Head)
Polish Yeast Yogurt and Honey Bean Toast
High Powder (leavened Starter), Water (leaven Head), Yeast (starter)