白白胖胖的#鲜虾莉菜大餃子#
1.
Prepare all materials
2.
Shell the raw shrimp and pick out the gut
3.
Chop the prawns into puree and stir well with the pork filling
4.
Add rice wine, salt, white pepper, minced ginger and cold water and mix well
5.
Add the flour little by little and stir until the meat becomes a firm paste
6.
Put the leeks in the meat filling, add a little sesame oil, and mix well to make dumpling filling