Shrimp Dumplings
by Little handsome cook
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the raw shrimp, remove the shells and remove the head and tail, leaving only the shrimp meat. Chop the shrimp meat into minced shrimp.
2. Put the chopped minced shrimp into a large bowl, add the prepared oil, vegetable oil, white pepper, sesame oil, salt, sugar, chopped ginger and bamboo shoots, and mix well.
3. Mix the wheat starch and corn starch in a bowl. Slowly add boiling water and stir quickly. Then add lard (or oil) and continue to stir.
4. Knead the mixed dough into a smooth dough ball, then knead the dough ball into a long strip of dough, and cut into 18 equal parts with a kitchen knife. Roll each portion into a dumpling wrapper.
5. Wrap the dumplings and put them in a steamer. Place the steamer on boiling water and steam for 6 minutes. The crystal clear shrimp dumplings are ready!
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