Tomato Prawn Soup

Name: Tomato Prawn Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 2 pcs egg; 8 Raw shrimp; Some garlic; 1 parsley; Some salt; a little Cooking Wine; a little sesame oil

by Exile youth

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I often drank this soup when I was eating out, so I learned it and shared it with everyone

This soup is easy to cook and has high nutritional value. It is a soup that is suitable for all ages.

Perfectly match the nutritional value of tomatoes and shrimps

The taste is refreshing and delicious, easy to be absorbed by the body"

Ingredients

1 piece Tomato
2 pcs Egg

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8 Raw Shrimp
Some Garlic

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1 Parsley
Some Salt

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a little Cooking Wine

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a little Sesame Oil

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Tomato Prawn Soup

1. Remove the beard and claws of the prawns and wash

2. Add some cooking wine to the plate and marinate

3. Tomato top cut cross knife

4. Grilled, peeled and cut into chunks

5. Peel and slice garlic

6. Wash coriander and cut into sections

7. Stir the garlic slices with hot oil in the pot

8. Pour the tomatoes and stir fry until the juice is thick

9. Pour in the right amount of water

10. Put the shrimp in the pot after boiling

11. Knock the eggs into a bowl and scatter

12. Pour into the pot in a circular motion, and gently push the spoon while pouring

13. Season with salt

14. Sprinkle in the coriander section and it will be out of the pot

Tips:
①Do not use boiling water for peeling tomatoes, because this will cause the tomatoes to lose their nutrients

②Do not cook the shrimp for too long, so as to maintain the original umami taste